Distillery Tours.
Ferment.
It all begins with sugar cane.
To ferment, the juice, syrup, jaggery or molasses is dissolved/diluted with water and yeast added. This produces ethanol and CO2 but also flavours and aromas.
Distill.
It is then distilled using a number of different methods to create the vast amount of styles that rum can be.
Single pot still, double pot still, column and botanical.
Mature.
It is said that 70% of a rums taste and aroma come from the barrel. See, smell and taste our rum maturing right here at the distillery.
Keen for a tour? Bookings are essential and there are minimum/maximum numbers for a tour.
Tours last approximately 1.5-2 hours and start time can be flexible.
Price is $25 per person.
Tour Vouchers can be bought as gifts for others from the Shop tab or just click here.
Bookings at: info@thenzrumco.nz or call Rob on 02108112721.